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Agropecuaria El Buffalo’s marketing success, relies on excellent quality cattle, raised in fertile areas with optimal conditions in the main production regions which are the Santander, Cesar, Antioquia, Córdoba and Magdalena Provinces; thus resulting in cattle with excellent features for consumption.

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Agropecuaria El Buffalo’s marketing success, relies on excellent quality cattle, raised in fertile areas with optimal conditions in the main production regions which are the Santander, Cesar, Antioquia, Córdoba and Magdalena Provinces; thus resulting in cattle with excellent features for consumption.

Hindquarter cut:

In this cut, the arm includes: the rib, the attached flank and the hindquarter only with the ribeye roll.

American Cut:

In this cut only the arm is included and the cut is made between ribs five and six.

Subproductos

Beef is classified in various cuts, this is why each has specific characteristics in their shape, size, and flavor, among others. Knowing the use of each cut, we can have a better idea of what is best for our clients and focus on what we are looking according our objectives.

We produce one of the widest varieties of cuts of meat, fresh and frozen meat in Colombia. This is an overview of our product list:

By the customer request, there are several types of packaging available for sale:

  • In bulk

  • Vacuum packed in more than one piece or individually (IVP)

  • IWP (Individually wrap packed)

Our products are packed in Number 930 caliber export carton boxes, that meet the standards required for this type of operations.